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Shallot Oil Ramen

Inspired by slow-dried shredded shallot, the fragrance oil is a very appetizing flavor for many Asia cuisine.

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Stir & Mix ramen

Preparation is SIMPLE, just stir & mix both specially made dark soy sauce and shallot oil

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firmer or soften?

Just cook for 5 minutes for firmer texture, soften just cook extra one more mitutes.

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shoyu ramen

Shoyu ramen served with premium naturally fermented soy sauce and seasoning

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high protein ramen

We used high-protein wheat flour to make our ramen, protein contain nearly double compare to instant noodles.

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air-dried ramen

Our air-dried ramen is a much healthier choice, with no OIL fried, it certainly contains much less OIL compare to instant noodles.

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