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Accede Nutrition’s Shoyu Ramen 醤油ラーメン

Accede Nutrition’s Shoyu Ramen 醤油ラーメン

Accede Nutrition’s Shoyu Ramen 醤油ラーメン


RM15.00
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Shoyu in Japanese means soy sauce, and ramen is one of the many types of Japanese noodles. Shoyu ramen is typically soy sauce noodles. 

Our shoyu is locally produced, utilizing a traditional natural fragmented process, we used the first filtered sauce, that classified as premium grade, therefore our soy sauce is not only rich in flavor but very aromatic and has an intensity of fermented soybean.

Our noodle was manufactured locally with the Japanese style of ramen. Stick form with bundle ribbon is a space saver and also minimizes the use of packaging material. Each bundle is for ONE serving 70g (before cooking)

We used air-dried technology to preserve the natural taste and have healthier benefits. Unlike other instant noodles, our ramen is NO OIL fried, hence it lasts long (2 years from the manufactured date) and contains less OIL.
Our ramens are tasty, nutritious, and provides health benefits.

List of features for our ramen
no eggs
high protein
no coloring 
air-dried
stick form 

#each box comes with 3 servings and seasoning.

*photo is for illustration only 

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Delivery Options

  • personal delivery
  • MY OneShip x Ninja Van (Peninsular Malaysia)
  • MY ONE X POSLAJU (Peninsular Malaysia)

Payment Options

  • Bank Transfer
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